Cheesecake with Blueberry jam

Ingredients :

750gr cream cheese
500 ml cream

2 tablespoons sugar

1 cup of milk

1 cup instant pudding

12gr gelatin

for the Base:

2 eggs

1tablespoons baking powder

1 teaspoons vanilla extract

1/2 cup sugar

1cup white flour

1/2 cup orange juice

50gr butter 

on top:

blueberry jam

Method :

 Preheat oven to 170°C.

• separate the egg yolk from egg whites
•  put the egg whites in the mixer and add the sugar slowly.

• mix  the egg yolk ,1tablespoons baking powder,1 teaspoons vanilla extract,
  1cup white flour, 1/2 cup orange juice,50gr butter in a separate pot.

• mix the egg whites and sugar with the other ingredients _ mix them gently .
• put the mixture in a tray and into the oven for about 35 minutes .
• take it out of the oven to cool .

The cold layer :

•  put 500 ml cream  in the mixer , while mixing add 2 tablespoons of sugar to get whipped cream.
  
  
•  mix 1 cup of milk with 1 cup of instant pudding together to get smooth texture.
•  mix the pudding texture with 750gr cream cheese, after you mix them well add the whipped cream,and mix them well.
• boil 1 cup of water add it 12gr gelatin make sure that the gelatin mixed well with the water (otherwise you will get gelatin like stuff in the cake ,unpleasant taste)
• finally add the gelatin texture to the rest of the ingredients and mix them well ,pour the mixture on the baked base(you can use any other base, crackers base) 
• put it in the fridge to cool for at least 3-6 hours .   

on top of the cake:

before serving spread blueberry jam on top of the cake.

Enjoy !

 

Chocolate CheeseCake

Baked cheese cake, if I did it  Anyone can do it, its simple all you have to do is through the ingredients and hope for the best.
Remember: never give up on the things you love .

 Ingredients :

200 gr Chocolate
750gr cream cheese
250 ml cream

4 eggs

1/2 cup of milk

3 tablespoons sugar

1 cup instant pudding

2 tablespoons white flour 

2 teaspoons Rum extract\vanilla

for the Base:

250 gr crackers
150 gr butter room temperature


Method :
Preheat oven to 170°C.

1.  chop the crackers into small pieces add the butter to make mix it well to create the base. 
2.  Press the crumbs onto the bottom.
3. put the tray in the oven for 15 minutes.                                  

meanwhile

• melt the chocolate over a hot bowl of water

• blend the cream cheese and the cream in the mixer to get a nice texture

• add the eggs to the mixer (with the cream and cheese texture)

• continue to mix and add the ,3 tablespoons sugar,1 cup instant pudding,2 teaspoons white flour ,2 teaspoons Rum extract\vanilla,and the milk.

make sure to mix them very well in the mixer .
 
take the base out of the oven add the texture  put it back to the oven for at least 35/40 minutes.


check the cake with wooden toothpick, it shouldn't leave any marks when you take it off the cake.

turn the oven off keep the cake in it for 10 minutes .

put it in the fridge to cool .

additional layer :

150 ml cream
100 gr chocolate

boil  cream add them to chopped chocolate mix them well to milt the chocolate then pour it on top of the cake put it back in the fridge.

Enjoy if you have any questions feel free to ask.

changing

You have to believe in yourself, it is the only way you can evolve and rise from the ashes, it is you and no one else that is capable of changing the course of your life.

Quite some years have past now, still unsure much hesitant and floating in damages or that's how it seemed.