Ingredients :
750gr cream cheese
500 ml cream
2 tablespoons sugar
1 cup of milk
1 cup instant pudding
12gr gelatin
for the Base:
for the Base:
2 eggs
1tablespoons baking powder
1 teaspoons vanilla extract
1/2 cup sugar
1cup white flour
1/2 cup orange juice
50gr butter
on top:
blueberry jam
Method :
- separate the egg yolk from egg whites
- put the egg whites in the mixer and add the sugar slowly.
- mix the egg yolk ,1tablespoons baking powder,1 teaspoons vanilla extract,1cup white flour, 1/2 cup orange juice,50gr butter in a separate pot.
- mix the egg whites and sugar with the other ingredients _ mix them gently .
- put the mixture in a tray and into the oven for about 35 minutes .
- take it out of the oven to cool .
The cold layer :
- put 500 ml cream in the mixer , while mixing add 2 tablespoons of sugar to get whipped cream.
- mix 1 cup of milk with 1 cup of instant pudding together to get smooth texture.
- mix the pudding texture with 750gr cream cheese, after you mix them well add the whipped cream,and mix them well.
- boil 1 cup of water add it 12gr gelatin make sure that the gelatin mixed well with the water (otherwise you will get gelatin like stuff in the cake ,unpleasant taste)
- finally add the gelatin texture to the rest of the ingredients and mix them well ,pour the mixture on the baked base(you can use any other base, crackers base)
- put it in the fridge to cool for at least 3-6 hours .
on top of the cake:
before serving spread blueberry jam on top of the cake.
Enjoy !
